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Nobu Matsuhisa & PJ Kabos | A Yearly Tradition

Nobu Matsuhisa & PJ Kabos | A Yearly Tradition

Melanie Panagiotopoulou

Today we'd like to share one of our most cherished PJ Kabos family traditions. Every June, when Chef Nobu Matsuhisa returns to Athens, friends gather once again around the table. Over the years, this special dinner has quietly become part of the PJ Kabos family calendar.

A June Tradition with Nobu-san

This year's gathering at Matsuhisa Athens was less a business meeting than an evening spent enjoying one another's company. James Panagiotopoulos and his family joined Nobu-san for a relaxed dinner overlooking the sparkling Saronic Gulf, continuing a tradition that stretches back many years. As always, the evening was filled with wonderful Japanese-Peruvian cuisine inspired by Chef Nobu Matsuhisa's signature creations, lively conversation and plenty of laughter.

Sunset over the Saronic Gulf from Matsuhisa Athens at the Four Seasons Astir Palace on the Athens Riviera, where the PJ Kabos family gathers each June with Chef Nobu Matsuhisa.
Some evenings are remembered for the view and the food. Others for the company. We will remember this one for all three.

Chef Nobu Matsuhisa 

Since first discovering PJ Kabos Extra Virgin Olive Oil in 2016, Chef Nobu Matsuhisa has continued to use it in both his restaurants around the world and in his own home. Over the years the friendship has grown beyond olive oil, with James meeting Nobu not only in Athens but in several other locations around the world.

One of the most memorable moments of the evening had nothing to do with food. James’ five-and-a-half-year-old daughter happily spent part of the evening sitting on Nobu-san's lap, a small moment that perfectly reflected the warmth between the two families.

At PJ Kabos, we have always believed that exceptional olive oil is about more than the harvest. It is also about the friendships that grow around the table. Some of those very special friendships have now lasted nearly a decade, and each year they are renewed in the wonderful setting of Matsuhisa Athens, at the Four Seasons Astir Palace.

Photo collage of Chef Nobu Matsuhisa and PJ Kabos founder James Panagiotopoulos, celebrating nearly a decade of friendship and Nobu's use of PJ Kabos extra virgin olive oil in his restaurants and home.
The years have been marked by extraordinary meals, memorable conversations, and, above all, a lasting friendship.

We already look forward to next year's meeting with this remarkable man. Even after decades at the pinnacle of the culinary world, his enthusiasm, generosity, and extraordinary work ethic continue to inspire everyone fortunate enough to spend time with him.

Thank you, Nobu-san!


Please enjoy having a look around our websites here at oliveoil, PJ Kabos and PJ Kabos Amazon Store for more about our many high-phenolic olive oils, recipes, history, etc. And follow along with us on Instagram for photos concerning olive oil production, our groves in Greece, articles about olive oil, family history and more.


PJ Kabos High-Phenolic Extra Virgin Olive Oil: Your Trusted Oil, Straight from Our Table to Yours.

This article first appeared on the PJ Kabos website and is republished here with permission.

‘Family Reserve Organic - Phenolic Shot’ Extra Virgin Olive Oil 16.9fl
Maximum Polyphenols (995 mg/kg via HPLC and 1473mg/kg via NMR, during production) Gold Award Winning Label Very High Bitterness and Pungency Low Acidity Primary Use: Daily Phenolic ‘Shot’ Secondary Use: Finishing Oil / Vinaigrettes Production: September - October 2025 Best before: December 2027 A high-phenolic, low aci
‘Family Reserve Organic - Robust’ Extra Virgin Olive Oil 16.9floz Bott
Very High in Polyphenols (699 mg/kg during production) Award-Winning Label High Bitterness and Pungency Primary Use: Finishing Oil / Vinaigrettes Secondary Use: Daily Phenolic ‘Shot’ Production: October 2025 Best before: December 2027 A high phenolic, organic extra virgin olive oil that is the ideal accompaniment to yo
‘Family Reserve Organic - Medium’ Extra Virgin Olive Oil 16.9floz Bott
High in Polyphenols (500+mg/kg during production) Award-Winning Label Medium Bitterness and Pungency Low Acidity Primary Use: Finishing Oil Secondary Use: Daily Phenolic ‘Shot’ Production: October/November 2024 Best before: June 2026 A high-phenolic, low acidity, organic extra virgin olive oil that is the ideal accompa