Recipe - Whipped Feta Dip

Time: 15 minutes

• Servings: 6
• 3 tbsp PJ KABOS Extra Virgin Olive Oil - "Family Reserve Organic - Medium" for serving
• 250g block feta cheese
• 100g sour cream or Greek yoghurt
• Lemon zest
• ⅛ teaspoon crushed pepper flakes for serving

Step by step instructions:

1. Combine all of the ingredients in a food processor or blender and process until smooth. Taste and adjust seasoning, if necessary.
2. Transfer to a serving bowl and use a small spoon to create a swirl on the surface of the dip.
3. Drizzle with olive oil and sprinkle with crushed pepper flakes. Enjoy with toasted bread or pita.

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