Deborah Rogers combined her knowledge of food, olive oil and agriculture to launch a successful olive oil company in 1995. She is the producer of the award-winning Marquesa Extra Virgin Olive Oil. Deborah is a trained olive oil taster and participates in olive oil sensory analysis for research and quality certification and assists in industry research. She has also been a long term judge at many domestic and international olive oil competitions. Deborah recently retired as Master Miller at McEvoy Ranch. She’s an alternate board member on the Olive Oil Commission of California. She is also a member of Les Dames d’Escoffier International. Deborah is a graduate of Cal Poly, San Luis Obispo.