Lodi Frantoio Extra Virgin Olive Oil - 500 ml
500 ml/16.9 fl oz
Frantoio Olive Oil is one of the most highly acclaimed oil varieties in the world, especially in the Tuscan regions of Italy. This oil has a wonderful aroma with fruity notes and a hint of green apple ending with a slightly strong aftertaste. These Frantoio Olives were hand picked from local trees and processed using state of the art cold extraction technology creating a first pressed, California extra virgin olive oil. COOC Certified Extra Virgin Olive Oil.
- Bronze Medal - Yolo County Fair Olive Oil Competition
Gold Medal - Yolo County Fair Olive Oil Competition
- SOFI Awards Finalist 2016
- Silver Medal - Big Fresno Fair San Joaquin Valley Olive Oil Competition
- Silver Medal - California State Fair Olive Oil Competition
- Bronze Medal - Los Angeles International Olive Oil Competition
About Calivirgin/Lodi Olive Oil Company:
Coldani Olive Ranch is a true "Family Business". The entire family handles every aspect from tree to bottle. Growing the olives, processing them into oil, bottling, packaging design, marketing, sales and shipping are just a few of the tasks the family takes on together. All of their extra virgin olive oil is estate grown; no pesticides are used and each product is organically and sustainably produced from the family owned and operated farm. The Calivirgin olive oils have consistently medaled in all of the national competitions making them one of the most awarded companies in the nation; popular for their fresh, aromatic, fruity flavor that is perfect for dipping but mild enough to use as a culinary staple in your kitchen. Each flavored olive oil has been milled the exact same way as their premium extra virgin olive oil, except they have been crushed together with fresh produce/herbs. The result is a naturally flavored oil with no additives or preservatives.
All of the Extra Virgin Olive Oils from Coldani has been Seal-Certified by the California Olive Oil Council (COOC). A Seal-Certified olive oil offers the highest standard of quality to American consumers with positive taste elements, no taste defects, and less than .5% free oleic acid, as determined during a blind tasting by a qualified panel of experts. Seal-Certified olive oil also comes from olives that are mechanically extracted without chemicals or excessive heat. As stated by the COOC, “Trust the Seal - Your Extra Virgin Guarantee.” Any oil that does not bear the seal has no guarantee that it has been tested to meet any standards at all as there is currently no mandatory testing for quality of olive oil sold in the United States.