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Recipes

Olive Oil Basil Pesto (with roasted Pistachios!)

Olive Oil Basil Pesto (with roasted Pistachios!)

by OliveOil.com Staff

2 months ago


THE INGREDIENTS:
4 cups fresh basil leaves
1/2 cup pistachios roasted, shelled
1/2 cup parmesan cheese grated or shredded
3 cloves garlic
1/8 teaspoon red pepper flakes
1 tablespoon lemon juice
1/2 cup extra virgin olive oil - more if needed
salt & pepper (to taste)

THE DIRECTIONS

  1. In a blender or food processor, add the basil, pistachios, parmesan, garlic cloves, and red pepper flakes. Initially blend then gradually add in the extra virgin olive oil until a smooth paste is formed.
  2. Transfer to a bowl and stir with the lemon juice.

RECIPE CREDIT: Garlic & Zest

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