arrow-right cart chevron-down chevron-left chevron-right chevron-up close menu minus play plus search share user email pinterest facebook instagram snapchat tumblr twitter vimeo youtube subscribe dogecoin dwolla forbrugsforeningen litecoin amazon_payments american_express bitcoin cirrus discover fancy interac jcb master paypal stripe visa diners_club dankort maestro trash


Olive Oil Basil Pesto (with roasted Pistachios!)

Olive Oil Basil Pesto (with roasted Pistachios!)

by Staff

2 months ago

4 cups fresh basil leaves
1/2 cup pistachios roasted, shelled
1/2 cup parmesan cheese grated or shredded
3 cloves garlic
1/8 teaspoon red pepper flakes
1 tablespoon lemon juice
1/2 cup extra virgin olive oil - more if needed
salt & pepper (to taste)


  1. In a blender or food processor, add the basil, pistachios, parmesan, garlic cloves, and red pepper flakes. Initially blend then gradually add in the extra virgin olive oil until a smooth paste is formed.
  2. Transfer to a bowl and stir with the lemon juice.

RECIPE CREDIT: Garlic & Zest


Leave a comment

Please note, comments must be approved before they are published

Shopping Cart